Is Bakery Cake Bar Cookie/Cream 4 Count - Each Low FODMAP?
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Ingredients
Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Palm Kernel and Palm Oils, Egg Whites, Whey, Nonfat Milk, Rice Starch, Palm Oil, Modified Food Starch, Wheat Flour, Soy Lecithin (Emulsifier), Maltodextrin, Salt, Cocoa (Processed with Alkali), Invert Sugar, Natural Vanilla Powder, Natural Flavor, Chocolate Liquor, Corn Starch, Corn Flour, Baking Soda, Vanilla Extract, Sodium Acid Pyrophosphate, Vanilla Flavor, Cocoa, Gum Arabic, Guar Gum, Xanthan Gum, Honey, Triethyl Citrate, Monocalcium Phosphate, Ascorbic Acid (Preservative), Sunflower Lecithin (Emulsifier), Citric Acid (Preservative).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Bakery Cake Bar Cookie/Cream 4 Count - Each is available at 1 retailer
About this product
Cookie · Bar