Is Bakery Cake Cakerie Bar Tuxedo Truffle Mousse - Each Gluten Free?

Ingredients

Heavy Cream (Cream, Milk , Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Eggs, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese (Cream, Milk, Nonfat Milk, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Canola Oil, White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavor), Sour Cream (Milk , Guar Gum, Propylene Glycol Alginate, Carrageenan Carob Bean Gum, Xanthan Gum, Bacterial Culture, Microbial Enzyme), Corn Syrup, Icing Sugar (Sugar, Corn Starch), Skim Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Corn Starch, Cocoa Powder, Margarine Modified Palm Oil, Modified Palm Kernel Oil, Salt, Whey Powder, Vegetable Heavy Cream Monoglycerides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar