Is Bakery Cake Chocolate Eruption - Each (800 Cal) Gluten Free?

Ingredients

Ingredients: Cream Cheese (pasteurized Milk And Cream,Cheese Culture,Salt,Carob Bean Gum,Guar Gum,Xanthan Gum),Sugar,Semisweet Chocolate (sugar,Unsweetened Chocolate [processed With Alkali],Cocoa Butter,Milkfat,Soy Lecithin,Vanilla),Contains 2% Or Less: Almonds,Baking Soda,Beta-carotene (color),Brown Sugar,Butter (cream,Natural Flavor,Salt),Buttermilk Powder,Caramel Color,Cellulose Gum,Cocoa (processed With Alkali),Cocoa Butter,Coconut Oil,Corn Syrup,Cornstarch,Cottonseed Oil,Cream,Dextrose,Eggs,Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Gum Arabic,Heavy Cream (cream,Milk,Nonfat Milk,Carrageenan,Dextrose),Hydroxypropyl Methylcellulose Gum,Invert Sugar,Konjac Gum,Maltitol Syrup,Milk,Monocalcium Phosphate,Natural Flavors,Palm Oil,Palmkernel Oil,Pecans,Pectin,Rice Extract,Salt,Skimmed Milk,Sodium Acid Pyrophosphate,Sodium Caseinate,Soy Lecithin,Sucrose,Sunflower Oil,Tara Gum,Unsweetened Chocolate,Vanilla Bean Extractives,Water,Whey,Xanthan Gum,Yellow Corn Flour##tdmk## **contains:egg,Milk,Soy,Wheat And Treenuts(almond,Pecan).**may Contain Peanuts And Other Treenuts. Perishable-keep Refrigerated

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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