Is Bakery Cake Loaf Pumpkin - Each Low FODMAP?

Ingredients

Ingredients: Sugar,Soybean Oil,Whole Eggs,Bleached Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Pumpkin,Water,Food Starch-modified,Dairy Product Solids (milk),Contains 2% Or Less: All Spice,Artificial Flavor,Cinnamon,Driedegg Whites,Emulsifier (propylene Glycol Esters Of Fatty Acids,Distilled Monoglycerides,Sodium Stearoyl Lactylate),Ginger,Leavening (sodium Aluminum Phosphate,Sodium Bicarbonate),Nutmeg,Salt,Soy Flour,Sulfating Agents,Vital Wheat Gluten##tdmk## **contains:egg,Milk,Soy,Sulfites And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients#

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Bakery Cake Loaf Pumpkin - Each is available at 1 retailer

About this product

Bread · Loaf, Piece