Is Bakery Cake Loaf Pumpkin - Each Gluten Free?
Ingredients
Ingredients: Sugar,Soybean Oil,Whole Eggs,Bleached Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Pumpkin,Water,Food Starch-modified,Dairy Product Solids (milk),Contains 2% Or Less: All Spice,Artificial Flavor,Cinnamon,Driedegg Whites,Emulsifier (propylene Glycol Esters Of Fatty Acids,Distilled Monoglycerides,Sodium Stearoyl Lactylate),Ginger,Leavening (sodium Aluminum Phosphate,Sodium Bicarbonate),Nutmeg,Salt,Soy Flour,Sulfating Agents,Vital Wheat Gluten##tdmk## **contains:egg,Milk,Soy,Sulfites And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients#
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Bakery Cake Loaf Pumpkin - Each is available at 1 retailer
About this product
Bread · Loaf, Piece


