Is Bakery Cake Red Velvet 8 Inch2 Layer - Each Gluten Free?

Ingredients

sugar, enriched wheat flour bleached (flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, whey, soybean oil, egg whites, invert sugar, nonfat milk, water, cocoa processed with alkali, propylene glycol, mono & diesters of fatty acids, mono & diglycerides, food starch-modified, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, aluminum sulfate), palm oil, dextrose, salt, canola oil, soy flour, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or canola oil), soy lecithin, polysorbate 60, sodium propionate and sodium benzoate and potassium sorbate (as ), glycerin, xanthan gum, corn syrup, sorbitol, sodium stearoyl lactylate, cellulose gum, guar gum, natural and artificial flavor, corn starch, red 3, red 40, carrageenan, citric acid, agar (contains major food allergens (wheat, eggs, milk, soy)), cream cheese pasteurized mil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Snack · Whole