Is Bakery Cake Twister Enrobed 5 Inch 2 layer Gluten Free?
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Ingredients
sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), eggs, milk, cream, skim milk solids, cocoa w/alkali, chocolate, chocolate liquor, high fructose corn syrup, corn syrup, oils (canola, palm, soybean), hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, citric acid, baking soda, sodium acid pyrophosphate, monocalcium phosphate, whey, propylene glycol mono and diesters of fats and fatty acids, salt, modified starches (corn, tapioca), wheat starch, natural and artificial flavor, sodium caseinate, gums (guar, locust bean, xanthan), corn syrup solids, sodium stearoyl lactylate, sodium alginate, lactylic esters of fatty acids, phosphoric acid, potassium sorbate, sodium benzoate, glucono delta lactone
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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