Is Bakery Cookies Frosted Sugar Red Mini - 10.5 Oz Gluten Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono And Diglycerides, Calcium Disodium Edta, , Artificial Flavor, Annatto Color), Vitamin A Palmitate, Water, Contains 2% Or Less Of: Corn Starch, Rice Flour, Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Syrup Solids, Soybean Oil, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Colors (Red 40 Lake, Blue 1, Yellow 5), Natural And Artificial Flavors, Soy Lecithin (Emulsifier), Carrageenan, Cellulose Gum, Sodium Caseinate, Salt, Milk Protein Concentrate, Mono- And Diglycerides, Sunflower Lecithin (Emulsifier)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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