Is Bakery Cupcake White White Iced 6 Count - Each Low FODMAP?

Ingredients

Sugar, Vegetable Oil (Pal, Soybean, Mono And Diglycerides, Polysorbate 60), Corn Starch, Natural And Artificial Flavor, Salt, Polysorbate 60, Guar Gum, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Partially Hydrogenated Vegetable Oil (Soybean Oil), Egg Whites, Leavening (Sodium Aluminum Phosphate, Baking Soda, Tetrasodium Pyrophosphate, Monocalcium Phosphate), Food Starch-modified, Nonfat Milk, Propylene Glycol Monoesters, Mono & Diglycerides, Sorbitan Monostearate, Fruitrim (Fruit Juices, Natural Grain Dextrins), Isolated Soy Protein, Wheat Starch, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Dextrose, Xanthan Gum, Cellulose Gum, Propylene Glycol, Yellow Lake 5 & 6, Yellow 6, Yellow 5, Artificial Flavor, Citric Acid, Partially Hydrogenated Vegetable Oils (Cottonseed, Soybean), Dextin, Soya Lecithin, Confectioners Glaze, Fd&c Red 40

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bakery Cupcake White White Iced 6 Count - Each is available at 1 retailer

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