Is Bakery Fresh Goodness Glazed Donuts 12 Count Gluten Free?

Ingredients

Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, yeast, sugar, soybean oil. Contains less than 2% of: salt, soy flour, emulsifiers (glycerin, sodium stearoyl lactylate), enzymes, dextrose, calcium sulfate, egg, milk, ascorbic acid, maltodextrin, acacia gum, medium chain triglycerides, beta carotene (for color). Glaze also contain: Corn syrup, corn starch, calcium carbonate, agar, natural and artificial flavor (contains milk), sorbitan monostearate, mono- & diglycerides.CONTAINS: WHEAT, SOY, MILK, EGG

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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