Is Bakery Mazowsze Sliced Wheat And Wholemeal Rye Sourdough Bread With Sunflower Seeds Low FODMAP?
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Ingredients
Water, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Rye Flour (16%), Sunflower Seeds (10%), Rye Flour, Yeast, Sourdough (fermented Rye Flour, Acid: Acetic Acid), Salt, Sugar, Bread Improver (soya Flour, Acidity Regulator: E170, Emulsifiers: E472e, E481, Wheat Flour, Flour Treatment Agent: E300, Enzymes). Contains Wheat, Rye, Soya.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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