Is Bakery Pie Apple 9 Inch - Each Gluten Free?

Ingredients

Sliced Apples, Wheat Flour, Sugar, Palm Oil, Soybean Oil, Margarine (Palm Oil, Soybean Oil, Salt, Whey (Milk), Mono And Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene Color, Vitamin A Palmitate), Salt, Maltodextrin, Modified Food Starch, Cellulose Gel, Cellulose Gum, Citric Acid, Caramel Color, Agar Gum, Gum Arabic, Potassium Sorbate, Sodium Benzoate, Modified Tapioca Starch, Brown Sugar, Dextrose, To Promote Color Retention (Ascorbic Acid, Citric Acid), Mono And Diglycerides, Spices, Natural Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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