Is Bakery Pie Apple Caramel Walnut 1/4 Gluten Free?

Ingredients

apples, wheat flour, sugar, palm oil, brown sugar, margarine (palm oil, water, soybean oil, salt, whey (milk), mono & diglycerides, soybean lecithin, natural flavor, beta carotene color, vitamin a palmitate added), walnuts, water, contains less than 2% soybean oil, salt, modified tapioca starch, ascorbic acid to promote color retention, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), dextrose, citric acid to promote color retention, mono & diglycerides, spices, natural flavor, maltodextrin, modified food starch, contains less than 2% of: cellulose gel, cellulose gun, citric acid, caramel (for color), gums (agar agar, arabic), potassium sorbate and sodium benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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