Is Bakery Pie Lemon Meringue 8 Inch - Each Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
food starch-modified
enriched flour
natural and artificial vanilla flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Sugar, Food Starch-modified, Egg Yolks, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp, Lemon Peel, Lemon Oil), Contains Less Than 2% Of The Following: Lemon Extract, Citric Acid, Cornstarch, Carob Bean Gum, Carboxymethyl Cellulose, Agar-agar, Salt, Yellow 5, Yellow 6, Red 40, Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- & Diglycerides, Soy Lecithin, Sodium Benzoate , Natural Butter Flavor, Annatto Extract Color, Vitamin A Palmitate), Nonfat Dry Milk, Meringue: Water, Egg Whites, Contains Less Than 2% Of The Following: Sodium Phosphate, Cream Of Tartar, Natural And Artificial Vanilla Flavor, Sorbic Acid, Malic Acid

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.