Is Bakery Rolls Potato Sthrn Styl - 12 Count Gluten Free?
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Ingredients
Ingredients: Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Yeast,Wheat Gluten,Sugar,Potato Flour,Dextrose,Soybean Oil,Eggs,Contains 2% Or Less: Ascorbic Acid,Betacarotene,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Calcium Stearoyl Lactylate,Cornstarch,Defatted Soy Flour,Enzymes,L-cysteine,Malt Powder,Maltodextrin,Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavor,Potassium Iodate,Potato Granules,Propylene Glycol,Salt,Sodium Alginate,Soy Flour,Soy Lecithin##tdmk## **contains:egg,Soy And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients#
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.