Is BALSAMIC GLAZED CHICKEN ROASTED WHITE MEAT CHICKEN WITH BROWN RICE, GREEN BEANS & CASHEWS IN A BALSAMIC GLAZE BOWLS, BALSAMIC GLAZED CHICKEN Alpha-Gal?

Description
A sweet tangy glaze delivers bright acidic notes while tender protein contrasts with a fluffy starchy base, crisp vegetable components and crunchy elements for varied mouthfeel. Commonly used as a quick reheated lunch or casual dinner, reviewers note balanced flavor, consistent texture, convenient format and praised portions and reliable reheating.

Description
A sweet tangy glaze delivers bright acidic notes while tender protein contrasts with a fluffy starchy base, crisp vegetable components and crunchy elements for varied mouthfeel. Commonly used as a quick reheated lunch or casual dinner, reviewers note balanced flavor, consistent texture, convenient format and praised portions and reliable reheating.
Ingredients
Cooked Glazed White Meat Chicken Chunks (White Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Chicken Stock, Rosemary Extracts, Honey, Dried Garlic And Onion, Paprika, Spice, Lemon Juice Concentrate, Rice Starch, Corn Oil, Oat Fiber), Water, Cooked Brown Rice (Water, Brown Rice), Green Beans, Wheat Berries (May Contain Soy), Cashews, 2% Or Less Of Modified Cornstarch, Sugar, Chicken Broth, Salt, Molasses, Carrots, Celery, Onions, Caramel Color, Chicken Fat, Spices, Lemon Blend (Lemon Peel, Sugar, Lemon Oil), Lemon Juice Concentrate, Safflower Oil, Garlic And Onion Powder.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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