Is BALSAMIC GLAZED CHICKEN ROASTED WHITE MEAT CHICKEN WITH BROWN RICE, GREEN BEANS & CASHEWS IN A BALSAMIC GLAZE BOWLS, BALSAMIC GLAZED CHICKEN Gluten Free?
Description
A sweet tangy glaze delivers bright acidic notes while tender protein contrasts with a fluffy starchy base, crisp vegetable components and crunchy elements for varied mouthfeel. Commonly used as a quick reheated lunch or casual dinner, reviewers note balanced flavor, consistent texture, convenient format and praised portions and reliable reheating.
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Description
A sweet tangy glaze delivers bright acidic notes while tender protein contrasts with a fluffy starchy base, crisp vegetable components and crunchy elements for varied mouthfeel. Commonly used as a quick reheated lunch or casual dinner, reviewers note balanced flavor, consistent texture, convenient format and praised portions and reliable reheating.
Ingredients
Cooked Glazed White Meat Chicken Chunks (White Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Chicken Stock, Rosemary Extracts, Honey, Dried Garlic And Onion, Paprika, Spice, Lemon Juice Concentrate, Rice Starch, Corn Oil, Oat Fiber), Water, Cooked Brown Rice (Water, Brown Rice), Green Beans, Wheat Berries (May Contain Soy), Cashews, 2% Or Less Of Modified Cornstarch, Sugar, Chicken Broth, Salt, Molasses, Carrots, Celery, Onions, Caramel Color, Chicken Fat, Spices, Lemon Blend (Lemon Peel, Sugar, Lemon Oil), Lemon Juice Concentrate, Safflower Oil, Garlic And Onion Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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