Is BANANA CREAM FLAVORED INSTANT PUDDING & PIE FILLING, BANANA CREAM Gluten Free?
Description
The banana-cream flavor offers a smooth, silky texture and pronounced banana taste; commonly used as chilled pudding, pie filling, or layered dessert component. Reviewers commonly note quick, easy preparation, consistent setting, and vibrant taste, while some mention an artificial banana note and occasional lumps if not whisked thoroughly by hand.
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Description
The banana-cream flavor offers a smooth, silky texture and pronounced banana taste; commonly used as chilled pudding, pie filling, or layered dessert component. Reviewers commonly note quick, easy preparation, consistent setting, and vibrant taste, while some mention an artificial banana note and occasional lumps if not whisked thoroughly by hand.
Ingredients
Sugar, Modified Food Starch, Contains 2% Or Less Of Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Maltodextrin, Mono- And Diglycerides (Contains Propyl Gallate And Citric Acid As Antioxidants), Titanium Dioxide (For Color), Artificial Flavoring, Yellow 5, Yellow 6
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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