Is BANANA CREAM PIE BANANA LOW-FAT GREEK YOGURT WITH PIE CRUST CRUMBLES, FROSTING CHUNKS & TOFFEE PIECES, BANANA CREAM PIE Gluten Free?

Ingredients

cultured lowfat milk, cane sugar, water, bananas, banana puree, white rice flour, vegetable oils (palm, palm kernel), brown rice flour, butter (cream, salt), tapioca starch, natural flavors, skim milk, sea salt, fruit pectin, cocoa butter, lemon juice concentrate, guar gum, sunflower lecithin, fruit and vegetable juice concentrate (for color), locust bean gum, baking soda, 6 live and active cultures: s, thermophilus, l, acidophilus, bifidus, l, casei, l, rhamnosus

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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