Is Banquet Beef Pot Pie Frozen Meal, 7 oz (Frozen) Gluten Free?

Description
Single-serve frozen savory pie offers a warm, seasoned filling and a flaky golden crust; textures range from crisp when oven-baked to softer when microwaved. Reviewers note reliable comfort-food flavor and mild seasoning, quick preparation for lunch or dinner, modest portion size, and occasional uneven heating causing inconsistent texture across portions.

Description
Single-serve frozen savory pie offers a warm, seasoned filling and a flaky golden crust; textures range from crisp when oven-baked to softer when microwaved. Reviewers note reliable comfort-food flavor and mild seasoning, quick preparation for lunch or dinner, modest portion size, and occasional uneven heating causing inconsistent texture across portions.
Ingredients
Beef Gravy (Water, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Modified Corn Starch, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base (Beef Flavor (Autolyzed Yeast Extract, Disodium Inosinate And Guanylate, Xanthan Gum), Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Extractives Of Paprika), Tomato Paste, Flavor), Seasoned Cooked Beef (Beef, Water, Salt, Potassium And Sodium Phosphates, Potassium Chloride, Spice, Soybean Oil, Mono- And Diglycerides, Sunflower Lecithin), Potatoes (Potatoes, Calcium Chloride), Carrots, Peas, Crust: Wheat Flour, Lard Preserved With Bht, Water, Dextrose, Salt, Caramel Color
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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