Is Banquet Brown 'N Serve Sausage Patties, Fully Cooked, Turkey Gluten Free?
Description
Mildly seasoned, savory flavor with subtle smoky notes and a tender, crumbly texture that crisps at the edges when reheated. Commonly warmed in a skillet or microwave for quick breakfasts, used in sandwiches or served with eggs and biscuits. Reviews cite convenience and consistent portions, with occasional comments about dryness.
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Description
Mildly seasoned, savory flavor with subtle smoky notes and a tender, crumbly texture that crisps at the edges when reheated. Commonly warmed in a skillet or microwave for quick breakfasts, used in sandwiches or served with eggs and biscuits. Reviews cite convenience and consistent portions, with occasional comments about dryness.
Ingredients
Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Dextrose, Salt, Sugar, Spices, Corn Syrup, Natural Flavor, Citric Acid, Bha, Bht,contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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