Is BAR-B-QUE GOURMET SAUCE, BAR-B-QUE Low FODMAP?
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Ingredients
TOMATO KETCHUP (CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING) CORN SYRUP, MAPLE SYRUP, APPLE CIDER VINEGAR, SOY SAUCE (WHEAT, SOYBEANS, WATER AND SALT), MUSTARD FLOUR, WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, TAMARI, (WATER SOYBEANS, WHEAT, SALT) MOLASSES, FILTERED WATER, AGAVE SYRUP, SALT, LEMON JUICE CONCENTRATE, GINGER PUREE, TAMARIND, CHILI PEPPER , GARLIC POWDER , XANTHAN GUM, SHITAKE MUSHROOMS , ALLSPICE , CLOVES , ORANGE EXTRACT, LEMON EXTRACT NATURAL SMOKE FLAVOR, NATURAL ONION FLAVOR) ONION POWDER, GARLIC POWDER
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.