No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BAR CAKE WITH LAYERS OF DARK CHOCOLATE CAKE, CHOCOLATE HAZELNUT MOUSSE & DARK CHOCOLATE GANACHE, CHOCOLATE HAZELNUT Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, SOYBEAN OIL, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, MILK, CREAM, CHOCOLATE LIQUOR, CORN SYRUP, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, BUTTER, DEXTROSE, COCOA BUTTER, WHEY, ARTIFICIAL FLAVOR, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, NONFAT MILK, SODIUM STEAROYL LACTYLATE, CORN STARCH, MONO- AND DIGLYCERIDES, BAKING SODA, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE, TRICALCIUM PHOSPHATE, SALT, VEGETABLE OIL, NATURAL FLAVOR, SOY FLOUR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, HAZELNUTS, SULFITES, CACAO MASS, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SORBITAN MONOSTEARATE, GELATIN, REDUCED-FAT COCOA POWDER, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, ANNATTO (COLOR), XANTHAN GUM, LACTOSE, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, MONOCALCIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, BUTTER OIL, WHEAT STARCH, YELLOW 5, YELLOW 6, VANILLA POWDER, SESAME OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar

Flavor
ChocolateyNuttySweetRich
Texture
CreamySoftDense
Commonly used for
SnackingOn The Go
Gluten Free? BAR CAKE WITH LAYERS OF DARK CHOCOLATE CAKE, CHOCOLATE HAZELNUT MOUSSE & DARK CHOCOLATE GANACHE, CHOCOLATE HAZELNUT | Spoonful