Is Bar-S® Beef Jumbo Franks 16. oz Pack Low FODMAP?
Description
Plump, smooth-skinned franks offer a mild savory flavor and firm, snappy texture, commonly prepared by grilling, boiling, or pan-frying for hot dogs, sandwiches, and casual meals. Reviewers frequently cite affordable price and family-friendly taste, with occasional comments about variable saltiness or inconsistent casing integrity, and easy microwave reheating convenience.
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Description
Plump, smooth-skinned franks offer a mild savory flavor and firm, snappy texture, commonly prepared by grilling, boiling, or pan-frying for hot dogs, sandwiches, and casual meals. Reviewers frequently cite affordable price and family-friendly taste, with occasional comments about variable saltiness or inconsistent casing integrity, and easy microwave reheating convenience.
Ingredients
Beef, Water, Corn Syrup, Salt, Contains 2% Or Less Of The Following: Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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