Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Is Bar-S® Naturally Hardwood Smoked Bacon Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
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Description

Bar S's naturally hardwood smoked bacon is a popular choice among bacon enthusiasts. This imported sliced bacon is known for its natural smoking process, which adds a rich and smoky flavor. People rave about its quality, deeming it their favorite bacon. They appreciate that it is not oversalted, allowing the bacon's true flavors to shine. With its reputation for being naturally smoked and well-regarded by consumers, Bar S's bacon is a top choice for bacon lovers.

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Ingredients

Bacon, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Bar-S® Naturally Hardwood Smoked Bacon is available at 2 retailers

H-E-BIGA

About this product

Meat · Slice

Flavor
SavorySaltySmokyMeaty
Texture
Oily
Commonly used for
BreakfastSandwichGarnishingCooking
Low FODMAP? Bar-S® Naturally Hardwood Smoked Bacon | Spoonful