Is Bar-S® Naturally Hardwood Smoked Bacon Low FODMAP?
Description
Bar S's naturally hardwood smoked bacon is a popular choice among bacon enthusiasts. This imported sliced bacon is known for its natural smoking process, which adds a rich and smoky flavor. People rave about its quality, deeming it their favorite bacon. They appreciate that it is not oversalted, allowing the bacon's true flavors to shine. With its reputation for being naturally smoked and well-regarded by consumers, Bar S's bacon is a top choice for bacon lovers.
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Description
Bar S's naturally hardwood smoked bacon is a popular choice among bacon enthusiasts. This imported sliced bacon is known for its natural smoking process, which adds a rich and smoky flavor. People rave about its quality, deeming it their favorite bacon. They appreciate that it is not oversalted, allowing the bacon's true flavors to shine. With its reputation for being naturally smoked and well-regarded by consumers, Bar S's bacon is a top choice for bacon lovers.
Ingredients
Bacon, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.