Is Barbara's Cinnamon Puffins Cereal Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Crunchy, cinnamon-forward puffed cereal offering crisp, bite-sized rounds that hold texture well in milk; reviewers note strong spice aroma, sweet cinnamon flavor, and enduring crunch. Commonly eaten with milk for breakfast, served as a snack or used in recipes and lunchboxes; customers praise kid-friendly appeal, convenient portioning, portability, versatility, ease.

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Why it's a maybe for gluten free

whole grain oat flour
natural flavour

whole grain oat flour

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

CORN FLOUR, WHOLE GRAIN OAT FLOUR, CANE SUGAR, CORN BRAN, UNSULPHURED MOLASSES, CINNAMON, SEA SALT, BAKING SODA, NATURAL FLAVOUR, VITAMIN C (ASCORBIC ACID), TOCOPHEROLS (ANTIOXIDANTS TO MAINTAIN FRESHNESS). Manufactured in a facility that also processes wheat, milk, hazelnuts, and almonds.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.