Is BARBECUE BULGOGI SAUCE Vegetarian?
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Ingredients
SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), BROWN SUGAR, SUGAR, WATER, ONION PUREE, PEAR PUREE (PEAR PUREE, ASCORBIC ACID), SALT, CORN STARCH, CHOPPED GARLIC, FERMENTED SOY SAUCE [SOY SAUCE (SOYBEAN, SALT), FERMENTED WHEAT PROTEIN (WHEAT GLUTEN, DEFATTED SOY BEAN, WHEAT, SALT, KOJI), SEA SALT, SOY CONCENTRATE (SOYBEAN, WATER, SEA SALT, MALTODEXTRIN), ALCOHOL, YEAST EXTRACT], SESAME OIL, GRILL-FLAVORED PALM OIL (PALM OIL, SMOKE FLAVOR, ALPHA-TOCOPHEROL), GINGER EXTRACT (GINGER, MALTODEXTRIN, SALT), SESAME, BLACK PEPPER POWER, CITRIC ACID, XANTHAN GUM, GRILL FLAVOR)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.