Is Bare Bakers Fudgey Choc Brownie Gluten Free?
Description
Dense, rich chocolate flavor with a fudgy, moist interior and slightly crisp edges; texture is often described as gooey rather than cakey. Commonly eaten as a snack, dessert, warmed or paired with coffee or ice cream. Reviewers note consistent chocolate intensity, occasional variability in portion size, and generally satisfactory freshness.
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Description
Dense, rich chocolate flavor with a fudgy, moist interior and slightly crisp edges; texture is often described as gooey rather than cakey. Commonly eaten as a snack, dessert, warmed or paired with coffee or ice cream. Reviewers note consistent chocolate intensity, occasional variability in portion size, and generally satisfactory freshness.
Ingredients
Sugar, Compound Chocolate (15%) (sugar, Vegetable Oil, Cocoa Solids, Emulsifiers (492, Soy Lecithin), Natural Flavouring), Egg, Vegetable Oil, Rice Flour, Starch (maiz, Potato, Tapioca), Cocoa Powder (6%), Butter (milk, Salt), Milk, Milk Solids, Maltodextrin, Raising Agents (450, 500), Anticaking Agent (170), Stabilisers (415, 412), Natural Flavouring. Contains: Egg, Milk, Soy. Possible Traces Of: Peanuts, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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