Barilla Gluten Free Fusilli
Description
Spiral shape provides a firm, slightly springy bite and effective sauce retention; flavor is mild and neutral with occasional reports of a faint grainy or nutty aftertaste. Commonly used in hot pasta dishes, baked casseroles, and chilled salads. Reviews praise consistent cooking time but caution against overcooking and occasional crumbling.
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Description
Spiral shape provides a firm, slightly springy bite and effective sauce retention; flavor is mild and neutral with occasional reports of a faint grainy or nutty aftertaste. Commonly used in hot pasta dishes, baked casseroles, and chilled salads. Reviews praise consistent cooking time but caution against overcooking and occasional crumbling.
Diet Compatibility
Ingredients
White corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono- and diglycerides of fatty acids from vegetable origin).
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Reviews
Barilla Gluten Free Fusilli
Good tasting Pasta & doesn't taste grainy, holds it shape after being cooked & added to your preferred sauce, then reheated & or frozen