Is Barilla Pasta Spaghetti Gluten Free Low FODMAP?
Description
Barilla pasta spaghetti gluten free is a type of pasta that is made with corn and rice, making it suitable for those following a gluten-free diet. It originates from southern Italy, a region known for its tomato sauces, fresh vegetables, and fish. The name "spaghetti" comes from the Italian word "spaghi," meaning "rope lengths." Barilla pasta offers the taste and texture that brings satisfaction to various dishes. No specific information is provided about what people say about this particular product.
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Description
Barilla pasta spaghetti gluten free is a type of pasta that is made with corn and rice, making it suitable for those following a gluten-free diet. It originates from southern Italy, a region known for its tomato sauces, fresh vegetables, and fish. The name "spaghetti" comes from the Italian word "spaghi," meaning "rope lengths." Barilla pasta offers the taste and texture that brings satisfaction to various dishes. No specific information is provided about what people say about this particular product.
Ingredients
Corn Flour, Rice Flour, Mono-and Diglycerides, No Wheat , Produced On A Dedicated Gluten Free Line
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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