Is Barker's New Zealand Butterscotch Caramel Sauce Gluten Free?
Description
Rich butterscotch-caramel flavor with a smooth, creamy, pourable texture, commonly used as a topping for ice cream, pancakes, and desserts, stirred into coffee or baking, and drizzled over fruit. Reviewers often note consistent thickness, sweet flavor balance, convenient pourability, and versatility for both desserts and recipes, and occasional baking experiments.
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Description
Rich butterscotch-caramel flavor with a smooth, creamy, pourable texture, commonly used as a topping for ice cream, pancakes, and desserts, stirred into coffee or baking, and drizzled over fruit. Reviewers often note consistent thickness, sweet flavor balance, convenient pourability, and versatility for both desserts and recipes, and occasional baking experiments.
Ingredients
Sugar (White, Brown), Water, Glucose Syrup, Golden Syrup, Invert Sugar, Thickener (Modified Maize Starch, Xanthan Gum), Humectant (Glycerine), Salt, Natural Flavour, Colour (Caramelised Sugar, Beta Carotene, Titanium Dioxide), Acidity Regulator (Lactic Acid, Baking Soda).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.