Is Ghirardelli Premium Sauce Caramel Gluten Free?
Description
Distinct caramel flavor with a smooth, viscous texture that pours and drizzles easily. Commonly used as an ice cream topping, dessert sauce, coffee or latte addition, and for drizzling over fruit or baked goods. Reviewers cite consistent thickness, pronounced taste, and ease of use with broad appeal among home cooks.
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Description
Distinct caramel flavor with a smooth, viscous texture that pours and drizzles easily. Commonly used as an ice cream topping, dessert sauce, coffee or latte addition, and for drizzling over fruit or baked goods. Reviewers cite consistent thickness, pronounced taste, and ease of use with broad appeal among home cooks.
Ingredients
Corn Syrup, Invert Cane Sugar, Skim Milk, Heavy Cream, Sweetened Condensed Milk (milk, Sugar), Salt, Natural Flavor, Sodium Citrate, Pectin. May Contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.