Is Barny Chocolate Sponge Bear 8 Packs 240g Gluten Free?

Ingredients

wheat flour 23 %, glucose-fructose syrup, sugar, eggs 12 %, rapeseed oil 10 %, chocolate 6 % (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithins)), gelling agent (glycerol), wheat starch, whey powder (from milk), skimmed milk powder 1,2 % and whole milk powder 0,8 % (equivalent milk 19 %), raising agents (potassium carbonates, diphosphates, calcium carbonate), emulsifiers (e472b, e475, soya lecithins), salt, fat reduced cocoa powder 0,1 %, natural flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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