Is Barossa Sourdough Rye Wheat Free?
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Why it's a maybe for wheat free
- flour
- unbleached wheaten flour
- rye flour
flour
Dietitian noteWhen "flour" is on an ingredient label and the source is not specified, it may contain wheat. Please note that gluten-free flour is not necessarily wheat-free.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus wheat free products to buy instead.
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Ingredients
Unbleached Wheaten Flour, Rye Flour (18%), Dried Wheaten Sourdough (2%), Non-iodised Salt, Gluten, Malt, Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes, Vitamin (Thiamine, Folic Acid) YEAST SACHET INGREDIENTS: Dry Yeast incorporating Emulsifier (E491).
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About this product
Bread · Loaf