Is Barratt Mini Flumps 150G Gluten Free?
Description
Soft, airy twisted marshmallow sweets with a sweet, lightly fruity flavor and a pillowy, melt-in-the-mouth texture. Commonly eaten as handheld treats, party favors, or used to decorate cakes and desserts. Reviewers note nostalgic appeal, consistent softness, occasional variability in piece size and sweetness intensity, and suitability for gifting and sharing.
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Description
Soft, airy twisted marshmallow sweets with a sweet, lightly fruity flavor and a pillowy, melt-in-the-mouth texture. Commonly eaten as handheld treats, party favors, or used to decorate cakes and desserts. Reviewers note nostalgic appeal, consistent softness, occasional variability in piece size and sweetness intensity, and suitability for gifting and sharing.
Ingredients
Sugar, Glucose Syrup, Glucose-Fructose Syrup, Gelatine, Maize Starch, Flavouring, Colour (Curcumin), Beetroot Juice Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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