Is Barr's Chicken & Ham Pie 2pk Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion concentrate
garlic powder
onion
onions
skimmed milk powder
pastry - wheat flour
celery seed
pea
flavourings
+1 more

onion concentrate

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic powder

onion

onions

+6 more in the app

Every flagged ingredient, explained

Notes and swaps for all 10 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Pie Filling - Chicken Breast (32%), Ham (8%), Sauce (water, Skimmed Milk Powder), Flour Wheat, Margarine (vegetable Oils (rapeseed, Palm, Sunflower) Water, Salt, Emulsifier (mono-diglycerides Of Fatty Acids), Citric Acid) Colour: Carotenes, Vitamin A And D, Flavourings), Onions, Chicken Bouillon (starch (potato, Pea), Salt, Sugar, Flavourings, Yeast Extract, Chicken Fat, Maltodextrin, Chicken, Spices (ground Turmeric), Onion Concentrate, Vegetable Oil (palm, Sunflower), Antioxidant (extracts Of Rosemary), Pepper, Chicken Bouillon (salt, Palm Fat, Potato Starch, Flavour Enhancers (monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Chicken Fat, Flavourings, Spices (onion, Celery Seed, Turmeric, Garlic Powder), Chicken, Yeast Extract, Caramel Syrup, Maltodextrin, Parsley, Antioxidant (extracts Of Rosemary)). Pastry - Wheat Flour (with Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (palm, Rape), Water, Salt, Emulsifier: E471; Citric Acid, Colours: E160a. Contains Milk, Wheat and Celery.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.