Is Bart's Bakery Gluten Free The Best Chocolate Chip Cookies in the World, Extra Chocolate Chip, 6 ounce Gluten Free?
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Ingredients
Bart & Judy's Proprietary Gluten Free Flour Blend, Semi-sweet Belgian Chocolate Chips (Chocolate Liqueur, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Flavor, Non-fat Milk), Real Creamery Butter (American And Imported, French), Cane Sugar, Brown Cane Sugar, Fresh Whole Egg, Madagascar Vanilla, Baking Soda, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.