Is BASSETTS, PRESTON STEVES ICE CREAM, GUATEMALAN RIPPLE Gluten Free?
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Ingredients
CREAM, MILK, SUGAR, MOCHA FUDGE RIPPLE (CORN SYRUP, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, COCOA, PARTIALLY HYDROGENATED SOYBEAN OIL, DRIED COFFEE, MODIFIED CORN STARCH, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL FLAVOR, VANILLA), CORN SYRUP, CHOCOLATE COFFEE CUPS (SUGAR, COCONUT OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, MILK, COCOA PROCESSED WITH ALKALI, NONFAT MILK, CHOCOLATE PROCESSED WITH ALKALI, COFFEE, COCOA, SOY LECITHIN, NATURAL FLAVORS, SALT, VANILLIN), NONFAT MILK, NATURAL GUATEMALAN COFFEE FLAVOR, GUAR GUM, XANTHAN GUM, CARRAGEENAN, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.