Is Batchelors Cup a Soup To Go! Chicken & Vegetable with Croutons Low FODMAP?

Ingredients

Water, Glucose Syrup, Vegetables, Carrot, Onion, Peas, Maize Starch, Potato Starch, Palm Oil, Chicken, Croutons, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Salt, Flavourings, Parsley, Milk Protein, Potassium Chloride, Garlic, Yeast Extract (Contains Barley), Sugar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Sea Salt, Ground Turmeric, Black Pepper Extract

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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