Is Batchelors Curry Flavour Super Noodle Pot Gluten Free?
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Ingredients
Noodles (80%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes) Antioxidant (Tocopherol-Rich Extract), Stabiliser (Potassium Carbonate), Flour Treatment Agent (Sodium Carbonate)), Maltodextrin, Wheat Flour, Maize Starch, Sugar, Dried Peas (1%), Ground Turmeric, Yeast Extract, Dried Tomato (0.5%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavouring, Garlic Powder, Potassium Chloride, Salt, Thickener (Guar Gum), Ground Anise Seed, Ground Fennel Seed, Onion Powder, Tomato Powder, Acid (Citric Acid), Black Pepper Extract, Cardamom Oil, Chilli Powder, Clove Extract, Ground Cardamom, Ground Coriander, Parsley .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.