Is Batchelors Super Noodles Chicken & Mushroom Flavour Gluten Free?

Ingredients

noodles (water, wheat flour (with added calcium, iron, niacin, thiamin), palm oil, antioxidants (butylated hydroxyanisole, citric acid, propyl gallate)), sugar, yeast extract, whey (milk), flavouring (contains wheat), salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), onion, sunflower oil, glucose syrup, milk proteins, mushroom, black pepper extract, ground turmeric, ground sage

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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