Is Batchelors Super Noodles, Curry Flavour Vegetarian?
Description
Instant curry-flavoured noodles deliver a pronounced savory spice profile and tender, springy strands that cook rapidly; commonly eaten as a quick snack or used as a base for additions. Customer reviews often highlight convenience and bold seasoning, with some noting strong flavor or occasional inconsistency in seasoning distribution across servings.
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Description
Instant curry-flavoured noodles deliver a pronounced savory spice profile and tender, springy strands that cook rapidly; commonly eaten as a quick snack or used as a base for additions. Customer reviews often highlight convenience and bold seasoning, with some noting strong flavor or occasional inconsistency in seasoning distribution across servings.
Ingredients
Ingredients As Served (Greatest First): Noodles (Water, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Sugar, Ground Turmeric, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavouring, Garlic, Potassium Chloride, Salt, Ground Anise Seeds, Ground Fennel Seeds, Maltodextrin, Onion, Tomato, Acid (Citric Acid), Black Pepper Extract, Cardamom, Ground Coriander, Parsley.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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