Is Baton Rouge Steakhouse & Bar BBQ Pulled Pork Low FODMAP?

Ingredients

Pork: Pork, Water, Salt, Spices, Sugars (brown Sugar, Sugar, Potato Maltodextrin, Corn Maltodextrin, Glucose Solids), Garlic Powder, Onion Powder, Flavour, Modified Corn Starch, Silicon Dioxide, Smoke Flavour, Spice Extracts. Bbq Sauce: Sugars (sugar, Brown Sugar, Honey, Blackstrap Molasses), Water, Tomato Paste, Cider Vinegar And White Vinegar, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavour, Sulphites), Salt, Modified Corn Starch, Hydrolyzed Soy Protein, Caramel, Natural Smoke Flavours, Spices And Spice Extracts, Dehydrated Garlic, Sodium Benzoate, Onion Powder. Contains: Soy, Sulphites.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Pouch