Is Batts Lighter Than Light Mayonnaise Gluten Free?
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Ingredients
Water, Spirit Vinegar, Modified Maize Starch, Sugar, 4% Egg Mix (free Range Egg, Free Range Egg Yolk, Salt), Rapeseed Oil, Salt, Dried Cream (cream (milk), Whey Powder (milk), Skimmed Milk Powder, Stabiliser: Diphosphates; Antioxidant: Fatty Acid Esters Of Ascorbicacid), Citrus Fibre (citrus Fibre, Sugar), Colours: Titanium Dioxide, Carotenes; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Concentrated Lemon Juice, Antioxidant: Calcium Disodium Edta. Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.