Is Bauducco Wafer Vanilla Gluten Free?
Description
Light vanilla wafers feature thin, crisp layers with a sweet filling; texture is airy and crunchy. Commonly eaten as a snack, alongside coffee, or used in desserts. Reviewers frequently praise consistent crispness and pleasant vanilla taste, also note convenient packaging, and sometimes report broken pieces on arrival during shipping transit.
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Description
Light vanilla wafers feature thin, crisp layers with a sweet filling; texture is airy and crunchy. Commonly eaten as a snack, alongside coffee, or used in desserts. Reviewers frequently praise consistent crispness and pleasant vanilla taste, also note convenient packaging, and sometimes report broken pieces on arrival during shipping transit.
Ingredients
Cane Sugar, Vegetable Oils (palm And/or Soybean Oil), Wheat Flour, Oat Fiber, Cornstarch, Soy Lecithin, Corn Oil, Salt, Baking Soda, Natural Vanilla Flavor. Contains Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.