Is Baxters Hearty Source of Protein Quinoa, Ginger & Carrot Soup Gluten Free?

Ingredients

Water, Carrot, Borlotti Beans, Onion, Edamame Bean (Soya), Quinoa, Quark Skimmed Milk Soft Cheese, Preserved Ginger (Ginger, Sugar), Ginger Puree, Skimmed Milk Powder, Tomato Paste, Salt, Garlic Puree, Cornflour, Ground Coriander, Ginger Syrup, Ground Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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