Is Bay's Kitchen Bbq Sauce With Smoked Paprika Low FODMAP?
Description
Smoky, mildly sweet barbecue sauce with a smooth, glossy, pourable texture that clings to meats and grills evenly; commonly used for basting ribs, glazing chicken, dipping sandwiches, and finishing pulled pork. Reviewers note consistent thickness, versatile flavor balance, and reliable performance for everyday home grilling, outdoor cooking, and weeknight meals.
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Description
Smoky, mildly sweet barbecue sauce with a smooth, glossy, pourable texture that clings to meats and grills evenly; commonly used for basting ribs, glazing chicken, dipping sandwiches, and finishing pulled pork. Reviewers note consistent thickness, versatile flavor balance, and reliable performance for everyday home grilling, outdoor cooking, and weeknight meals.
Ingredients
Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika [1.5%], Cayenne Pepper, Black Pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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