Is Bcaa 8:1:1 Zero Low FODMAP?


Ingredients
Colr Flrvoubei Ujith Slieeteneb' Bcaa 74% (L-leucine 59%, Ia%, Llvaune 7A%), Acid (Citric Acid), Fiavours, Cola Sweeteners Sucralose, Steviol Glycosides Regulatm (Potassium Tartrates), Anti-foamin Sofjurn Phosphates, Dimethyl-polysiloxane In A Also Manufactures Milk, Soy, D Foods, Recommended Use: M (75 G , 3 %Oops , 1 Heaped Tablespoon) Wat%, Take Servings Per Day, Do Not Excee Dozge, Note: We Advise Fiat All Snn(ther Ed Using An Accurate Set Of Scales, While Ze Eyery Dempt To Provide An Accurate Equivale E Usjng Our Scoops, These Are Only Approxima E Nota Sxitute For Using A Standardized Measurll Wapaii/gs, Keep Out Of Reach Of Children, See In Fie White Fjeld (Lot/exp), Store Bot Dosed %Een 5-250C (41-770F) And The Relati Uow 70%, Keep Away From Direct He Grp",t E And Sunlight 6133/100Ready To Drink Product
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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