Is Bear Creek Country Kitchens® Alfredo Pasta Mix 11.3 oz. Stand Up Bag Low FODMAP?
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Ingredients
Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Corn Syrup, Natural Flavor, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Dextrose, Sugar, Salt, Onion (Dried Ingredients), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried Ingredients), Yeast Extract, Sodium Caseinate, Disodium Phosphate, Hydrolyzed Corn Protein, Monoglycerides, Chicken Fat (Dried Ingredients), Black Pepper, Parsley, Chicken (Dried Ingredients), Spices, Disodium Inosinate and Disodium Guanylate, Spice Extractives (Color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.