Is Bear Naked Granola Bites Gluten Free Dark Chocolate Sea Salt -- 7.2 oz Low FODMAP?

Description
Compact bite-sized clusters deliver crunchy texture with intermittent dark chocolate and sea-salt contrast, commonly enjoyed as an on-the-go snack, yogurt or oatmeal topping, or lunchbox addition. Reviewers commonly note balanced sweet-salty flavor, sturdy crunch, convenient resealable pouch, and occasional variability in cluster size or chocolate distribution, and mild cocoa bitterness.

Description
Compact bite-sized clusters deliver crunchy texture with intermittent dark chocolate and sea-salt contrast, commonly enjoyed as an on-the-go snack, yogurt or oatmeal topping, or lunchbox addition. Reviewers commonly note balanced sweet-salty flavor, sturdy crunch, convenient resealable pouch, and occasional variability in cluster size or chocolate distribution, and mild cocoa bitterness.
Ingredients
Whole Grain Oats, Sunflower Seeds, Invert Cane Syrup, Sorghum, Peanuts, Brown Rice Syrup, Semisweet Chocolate Chunks (Dried Cane Syrup, Chocolate Liquor (Fair Trade Certified By Fair Trade Usa, Fair Trade Total 8,5% Of Product), Cocoa Butter (Fair Trade Certified By Fair Trade Usa, Fair Trade Total 8,5% Of Product), Sunflower Lecithin, Salt), Dried Cane Syrup, Coconut, Chocolate Liquor (Fair Trade Certified By Fair Trade Usa, Fair Trade Total 8,5% Of Product), Millet, Cashew Butter, Peanut Butter (Peanuts), Vegetable Glycerin, Cocoa (Fair Trade Certified By Fair Trade Usa, Fair Trade Total 8,5% Of Product), Acacia Gum, Vanilla Extract, Sea Salt, Salt, Cherry Puree Concentrate, Ground Vanilla Beans, White Pepper, Rosemary Extract For Freshness
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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